Wednesday, June 30, 2010

resp cocktail


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Jbar Specialty Cocktail recipes

“Nutty Angel” $12
1oz Ketel One vodka
1oz Frangelico
1oz Bailey's Coffee
1/2oz Crème de Cacao *serve in a rocks glass & garnish with a cinnamon stick *
“S'more-tini” $12
2oz Snow Queen vodka
1oz Godiva White Chocolate
1/2oz Hershey's chocolate syrup
splash Kahlua
*serve in a martini glass & rim with graham cracker & marshmallow *
“Pumpkin Spice” $11
3/4oz Absolut Vanilla
1/2oz Godiva White Chocolate
1/2oz Pumpkin Spice syrup Labu 1/2oz Spice sirup
2oz Bailey's 2oz Bailey
*serve in a martini glass & garnish with whipped cream *
“The pink Blackberry” $13
2oz pink vodka
1oz Cointreau
1/2oz Cranberry Juice
Splash Sour Mix
*muddle all ingredients, serve in a martini glass & garnish with blackberries *
“Mojito Diego” $12
1.5oz Cruzan Rum
Fresh Mint
Sugar
Fresh Lime
*muddle all ingredients, serve in a tall glass & garnish with mint foam *
“Ginger Peach” $10
1.5oz Absolut Apeach
1/4oz Litchi puree
3/4oz Ginger Ale
splash Triple Sec
*serve in a martini glass *
“Pom Pom” $10
1.5oz Pomegranate syrup
1.5oz Skyy Citron vodka
splash Cranberry juice
splash Sour Mix
*serve in a martini glass *
“Pear-a-dise” $11 "Pear-a-dise" $ 11
2oz Absolut Pears 2oz Absolut Pir
1/4oz Amaretto 1/4oz Amaretto
1/4oz Simple Syrup 1/4oz Simple Syrup
1/2oz Fresh Lemon juice 1/2oz Lemon jus segar
Spalsh of Club Soda Spalsh Club Soda
*serve in a martini glass * Melayani dalam gelas martini
“The James” $13 "Yakobus" $ 13
1.5oz Stoli Raz 1.5oz Stoli Raz
1.5oz Elderflower Liquer 1.5oz Elderflower Liquer
Half Fresh Lime Squeeze Setengah Squeeze Lime Fresh
*serve in a martini glass & garnish with raspberries * Melayani dalam gelas martini dan hiasi dengan raspberry
Jbar Wine Glasses, Champagne Glasses & Beers Jbar Wine Glasses, Gelas Champagne & Beers
Sparkling Wine & Champagne Sparkling Wine & Champagne
Segura Viduas, Spain, Brut Reserva (CRM) $8 Segura Viduas, Spanyol, Brut Reserva (CRM) $ 8
Gruet Blanc de Noirs, New Mexico, Brut $13 Gruet Blanc de noirs, New Mexico, Brut $ 13
Nuvo Sparkling Vodka Liquer, $16 Nuvo Liquer Sparkling Vodka, $ 16
Moet & Chandon, France, Brut Rose $25 Moet & Chandon, Perancis, Brut Rose $ 25
White Putih
Villa Del Borgo Pinot Grigio, Italy $10 Villa Del Borgo Pinot Grigio, Italia $ 10
Buehler Chardonnay, Russian River Valley $11 Buehler Chardonnay, Lembah Sungai Rusia $ 11
Kung Fu Girl Riesling, Washington State $12 Kung Fu Girl Riesling, Washington State $ 12
Red Merah
Two-Tone Merlot, California $10 Dua-Tone Merlot, California $ 10
Hahn Cabernet-Sauvignon, Central Coast $11 Hahn-Sauvignon Cabernet, Central Coast $ 11
Cono Sur Pinot Noir, California $12 Cono Sur Pinot Noir, California $ 12
Domestic Domestik
Michelob Ultra $5 Michelob Ultra $ 5
Miller Lite $5 Miller Lite $ 5
Imported Impor
Amstel Light $6 Amstel Light $ 6
Corona $6 Corona $ 6
Heineken $6 Heineken $ 6
Newcastle Brown Ale $6 Newcastle Brown Ale $ 6
Stella Artois $6 Stella Artois $ 6
Jbar Champagne Bottles Jbar Champagne Botol
750ml Bottles Botol 750ml
Moet & Chandon Rose $125 Moet & Chandon Rose $ 125
Krug MV $500 Krug MV $ 500
Louis Roederer Cristal 1999 $700 Louis Roederer Cristal 1999 $ 700
Moet & Chandon Dom Perignon 1998 $400 Moet & Chandon Dom Perignon 1998 $ 400
Perrier Jouet $125 Perrier Jouet $ 125
Scharffenberger $50 Scharffenberger $ 50
Veuve Cliquot Yellow Label $125 Label Kuning Veuve Cliquot $ 125
Jbar Bottle Service List, Half Bottle Packages & Magnums Botol Jbar Layanan Daftar, Paket Botol Setengah & magnum
1L Bottles Vodka 1L Botol Vodka
Belvedere $300 Belvedere $ 300
Ciroc $300 Ciroc $ 300
Grey Goose $300 Grey Goose $ 300
Ketel One $260 Ketel Satu $ 260
Effen Blackcherry $210 Effen Blackcherry $ 210
Effen $210 Effen $ 210
pink $225 pink $ 225
Snow Queen $260 Ratu Salju $ 260
Stolichnaya $220 Stolichnaya $ 220
Stolichnaya Razberri $220 Stolichnaya Razberri $ 220
1L Bottles Gin 1L Botol Gin
Bombay Sapphire $260 Bombay Sapphire $ 260
Tanqueray $260 Tanqueray $ 260
1L Bottles Rum 1L Botol Rum
Bacardi $220 Bacardi $ 220
Bacardi O $220 Bacardi O $ 220
Bacardi Limon $220 Bacardi Limon $ 220
1L Bottles Tequila 1L Botol Tequila
Don Julio Blanco $260 Don Julio Blanco $ 260
Patron Silver $260 Patron Silver $ 260
Jose Cuervo Platino $325 Jose Cuervo Platino $ 325
1L Bottles Whiskey & Scotch Blends 1L Botol Whiskey & Scotch campuran
Crown Royal $230 Crown Royal $ 230
Johnny Walker Black $210 Johnny Walker Black $ 210
Jack Daniels $200 Jack Daniels 200 $
375ml Bottles Botol 375ml
(Package includes choice of 3 375ml bottles for $275 – bottle service setup) (Paket termasuk pilihan dari 3 botol 375ml sebesar $ 275 - botol setup layanan)
Absolut Citron $75 Absolut Citron $ 75
Grey Goose $95 Grey Goose $ 95
Tanqueray $75 Tanqueray $ 75
10 Cane $85 10 Tebu $ 85
Johnny Walker Black $85 Johnny Walker Black $ 85
Patron Silver $90 Patron Silver $ 90
1.75L Magnums 1.75L magnum
Grey Goose $500 Grey Goose $ 500
Belvedere $500 Belvedere $ 500
Jbar Specialty Packages – Martini's & Mojito's Jbar Paket Khusus - Martini & Mojito's
Pick 3 Martini's: $200 Pilih 3 Martini: $ 200
(Served in pitcher's, shaken with ice & poured tableside – each pitcher serves 7 martini's) (Disajikan dalam teko itu, terguncang dengan es & menuangkan tableside - setiap pengumpan melayani 7 martini's)
Cosmopolitan Kosmopolit
The James James
Pear-a-dise Pear-a-dise
Ginger Peach Ginger Peach
Sour Apple Sour Apple
The pink Blackberry Merah muda Blackberry
Pick 3 Mojito's: $200 Mojito's Pick 3: $ 200
(Served with a bottle of Bacardi; made tableside) (Disajikan dengan sebotol Bacardi; tableside dibuat)
Blood Orange Darah Orange
Raspberry Frambos
Mango Mangga
Pineapple Nanas
Passion Fruit Markisa
Regular Reguler
Jbar Cognac, Scotch, Whiskey, Bourbons, & Liquers Jbar Cognac, Scotch, Whiskey, Bourbon, & Liquers
Cognac Cognac
Remy Martin VSOP $11 Remy Martin VSOP $ 11
Courvoisier VSOP $10 Courvoisier VSOP $ 10
Hennessy VSOP $12 Hennessy VSOP $ 12
Hennessy XO $25 Hennessy XO $ 25
Scotch Whiskey Blends Scotch Whiskey campuran
JJohnny Walker Black $11 JJohnny Walker Black $ 11
Johnny Walker Blue $35 Johnny Walker Blue $ 35
Single Malt Scotch Whiskey Single Malt Scotch Whiskey
Glenlivet $12 Glenlivet $ 12
Macallan 12yr $15 Macallan 12yr $ 15
Macallan 18yr $25 Macallan 18yr $ 25
Bourbons Bourbon
Jim Beam $9 Jim Beam $ 9
Makers Mark $10 Makers Mark $ 10
Knob Creek $12 Knob Creek $ 12
Basil Hayden $13 Basil Hayden $ 13
Coridals/Liquers Coridals / Liquers
Bailey's $10 Bailey's $ 10
Campari $9 Campari $ 9
Cointreau $10 Cointreau $ 10
Frangelico $9 Frangelico $ 9
Godiva White Chocolate $10 Godiva White Chocolate $ 10
Grand Marnier $9 Grand Marnier $ 9
Kahlua $9 Kahlua $ 9
Lazzaroni Amaretto $9 Lazzaroni Amaretto $ 9
Sambuca Romana White $9 Sambuca Romana Putih $ 9
Sambuca Romana Black $9 Sambuca Romana Black $ 9
Southern Comfort $9 Southern Comfort $ 9
Jbar Appetizer & Desserts Jbar Appetizer & Desserts
Mini Kobe Beef Corn Dogs $10 Mini Jagung Sapi Kobe Anjing $ 10
Mustard oil Minyak Mustard
Lobster Spring Rolls $12 Lobster Spring Rolls $ 12
Morrocan glaze Morrocan glasir
Chi-Town Charcuterie $11 Chi-Town Charcuterie $ 11
Cured meats, garlic toast, condiments Disembuhkan daging, roti bawang putih, bumbu
Crabmeat Truffles $12 Crabmeat Cendawan tanah $ 12
Poppy seed honey Biji opium madu
Mini Steak “Burkers” & Skins (3pcs) $12 Mini Steak "Burkers" & Skins (3pcs) $ 12
Garlic sprout bun, preserved onions, crisp bacon, potato skins with asiago cheese, truffle Bawang putih tumbuh bun, bawang diawetkan, bacon garing, kulit kentang dengan keju Asiago, truffle
Sticks & Stones (6pcs) $16 Tongkat & Batu (6pcs) $ 16
Flat iron steak, shrimp, hot rock, soy glaze Flat besi steak, udang, batu panas, kedelai glasir
XXL Tempura Onion Rings $8 Onion Rings XXL Tempura $ 8
Teriyaki ketchup Teriyaki saus tomat
Lobster & Short Rib Dumplings (4pcs) $10 Lobster & kue Rib Pendek (4pcs) $ 10
Lobster/short rib Lobster pendek tulang rusuk /
Shrimp Cocktail (4pcs) $16 Udang Cocktail (4pcs) $ 16
Old school cocktail sauce Lama sekolah saus koktail
Kickin' Dougnuts $8 Kickin 'Dougnuts $ 8
Fill your own! Isi sendiri! apple spice, vanilla custard, chocolate cream apel rempah-rempah, vanili custard, krim cokelat
Lollipop Tree $15 Lollipop Pohon $ 15
Cheesecake lollipop Cheesecake lollipop
Rack O'Cookies $10 Rack O'Cookies $ 10
Oatmeal Raisin/White Chocolate, Lemon Ginger, Dark Chocolate Hazelnut Oatmeal Raisin White Chocolate /, Jahe Lemon, Dark Chocolate Hazelnut


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Sherry Cocktail Recipes Sherry Cocktail Resep
FINO MANDRINO MARTINI Fino MANDRINO Martini
POUR 2 OZ ABSOLUT MANDRIN TUANG 2 OZ Absolut MANDRIN
VODKA, Vodka,
1/2 OZ GRAND MARNIER 1 / 2 OZ Grand Marnier
1 OZ TIO PEPE FINO SHERRY 1 OZ TIO Pepe Fino sherry
POUR OVER ICE IN MIXING GLASS DI OVER TUANG KACA ES Mixing
SHAKE & STRAIN, CHILLED UP, SHAKE & REGANGAN, dingin UP,
ORANGE TWIST JERUK Twist
SHERRY IN THE SIDE CAR Sherry DI SISI CAR
1 OZ SE OR LUSTAU BRANDY DE JEREZ 1 OZ ATAU SE LUSTAU Brandy de Jerez
SOLERA GRAN RESERVA Gran SOLERA RESERVA
1 OZ LUSTAU PALO CORTADO 1 OZ LUSTAU Palo CORTADO
PENINSULA Semenanjung
1/2 OZ GRAND MARNIER 1 / 2 OZ Grand Marnier
LEMON JUICE, SHAKEN, CHILLED UP, Jus lemon, terguncang, dingin UP,
WITH A LEMON TWIST Dengan twist lemon
SPARKLING SHERRY Sparkling sherry
FILL FLUTE WITH: Flute MENGISI DENGAN:
4 OZ SPANISH CAVA 4 OZ SPANYOL Cava
ADD 1 OZ DRY SACK MEDIUM DRY ADD KERING SACK OZ 1 MENENGAH KERING
SHERRY Sherry
SCREWED-UP SHERRY Kacau sherry
2 OZ TIO PEPE FINO SHERRY 2 OZ TIO Pepe Fino sherry
1 OZ GRAND MARNIER, 1 OZ Grand Marnier,
FRESH ORANGE JUICE OVER ICE IN FRESH ORANGE JUICE ICE DI OVER
COLLINS GLASS Collins KACA
GARNISH WITH ORANGE SLICE Hiasi dengan irisan jeruk
SHERRY & ALEXANDER Sherry & ALEXANDER
1 OZ GRAN DUQUE D'ALBA BRANDY DE 1 OZ Gran Duque Brandy D'ALBA DE
JEREZ SOLERA GRAN RESERVA Jerez SOLERA Gran RESERVA
1 OZ WILLIAMS & HUMBERT SOLERA Williams OZ 1 & Humbert SOLERA
ESPECIAL 15-YEAR OLOROSO 15-TAHUN utama OLOROSO
1 OZ GRAN DUQUE D'ALBA BRANDY 1 OZ Gran Duque Brandy D'ALBA
CREAM CREAM
SPLASH OF HEAVY CREAM SPLASH OF CREAM BERAT
SHAKEN, CHILLED, UP, GARNISH WITH Terguncang, dingin, UP, Hiasi dengan
FRESH GRATED NUTMEG FRESH parut PALA
PALO COR TODDY Palo COR Toddy
3 PARTS LUSTAU 3 PARTS LUSTAU
PENINSULA PALO CORTADO SHERRY Semenanjung Palo CORTADO sherry
1 PART LUSTAU MOSCATEL SUPERIORE 1 BAGIAN LUSTAU MOSCATEL Superiore
EMILIN SHERRY IN A SNIFTER, EMILIN sherry gelas A,
WITH 1-2 PARTS STEAMING HOT 1-2 PARTS DENGAN uap panas
WATER AIR
(TO TASTE) (TO TASTE)
GARNISHED WITH A TWIST OF ORANGE Hiasi dengan twist OF JERUK
AND A CINNAMON STICK Dan kayu manis A STICK
SHERRY SALSAS Sherry salsa
1 1/2 OZ LUSTAU PALO CORTADO 1 1 / 2 OZ LUSTAU Palo CORTADO
PENINSULA SHERRY Semenanjung sherry
1 OZ GRAN CENTENARIO 1 OZ Gran Centenario
REPOSADO TEQUILA REPOSADO tequila
2 OZ FRESH LIME JUICE 2 OZ air jeruk nipis SEGAR
3/4 OZ GRAND MARNIER 3 / 4 OZ Marnier GRAND
SPLASH FRESH ORANGE JUICE SPLASH ORANGE JUICE FRESH
SHAKE & STRAIN SHAKE & REGANGAN
CHILLED, UP OR ON THE ROCKS Dingin, ATAU UP PADA ROCKS
GARNISH WITH AN ORANGE SLICE Hiasi dengan irisan jeruk
SHERRY IN MANHATTAN Sherry di Manhattan
1 OZ SANDEMAN ARMADA CREAM 1 OZ SANDEMAN Armada CREAM
OLOROSO OLOROSO
2 OZ WOODFORD RESERVE BOURBON OZ Woodford Bourbon CADANGAN 2
DASH OF ANGOSTURA BITTERS DASH OF pahit Angostura
SPLASH OF FRESH LEMON JUICE SPLASH OF air jeruk segar
COMBINE ALL IN A MIXING GLASS COMBINE SEMUA DALAM KACA Mixing
WITH DENGAN
ICE; SHAKE & STRAIN INTO A MARTINI ICE; SHAKE & REGANGAN INTO martini
GLASS KACA
GARNISH WITH A LEMON TWIST Hiasi dengan lemon twist
EL MEJOR DE JEREZ EL mejor de Jerez
2 OZ OF DOMECQ MANZANILLA 2 OZ OF Domecq MANZANILLA
1 OZ OF LE PANTO BRANDY DE JEREZ 1 OZ brendi PANTO LE de Jerez
FRESH CITRUS JUICES OF LEMON, LIME FRESH jus jeruk lemon, jeruk nipis
AND ORANGE DAN JERUK
COMBINE ALL OVER ICE IN A COLLINS COMBINE SEMUA ES DI OVER Collins
GLASS KACA
GARNISH WITH AN ORANGE SLICE Hiasi dengan irisan jeruk
SOCK IT TO SHERRY Kaus kaki Sherry TI ATAS
2 1/2 OZ GINJO OR BETTER SAKE 2 1 / 2 OZ GINJO ATAU LEBIH BAIK Sake
(SUGGEST ONIGOROSHI WAKATAKE) (Sarankan WAKATAKE ONIGOROSHI)
1 1/2 OZ DOMECQ LA INA SHERRY 1 1 / 2 OZ LA Domecq INA sherry
SHAKE & STRAIN SHAKE & REGANGAN
CHILLED UP Dingin UP
CUCUMBER SLICE GARNISH Slice Cucumber hiasan
(SCORE CUCUMBER SLICE 1/8" AND (SKOR ketimun iris 1 / 8 "DAN
FLOAT) Float)
SHAKE VIGOROUSLY AND STRAIN SHAKE penuh semangat DAN REGANGAN
INTO A SANDEMAN SANDEMAN INTO A
ROYAL AMBROSANTE OLD CHILLED ROYAL AMBROSANTE LAMA dingin
MARTINI GLASS Martini KACA
GARNISH WITH PX SOAKED RAISINS Hiasi dengan kismis direndam PX
LA PERLA LA Perla
JACQUES BEZUIDENHOUT, TRES BEZUIDENHOUT Jacques, tres
AGAVES, SAN FRANCISCO AGAVES, SAN FRANCISCO
WINNER, 2005 SHERRY COCKTAIL WINNER, 2005 COCKTAIL sherry
COMPETITION PERSAINGAN
1 1/4 OZ DOMECQ MANZANILLA 1 1 / 4 OZ Domecq MANZANILLA
SHERRY Sherry
1 1/2 OZ GRAN CENTENARIO 1 1 / 2 OZ Gran Centenario
REPOSADO TEQUILA REPOSADO tequila
1 OZ MATHILDE PEAR LIQUEUR 1 OZ Mathilde liqueur PEAR
STIRRED, CHILLED, UP, WITH A TWIST Bergerak, dingin, UP, dengan twist
RUM RAISIN ICE CREAM-TINI ICE CREAM kismis RUIM-Tini
1 OZ CRUZAN SINGLE BARREL ESTATE OZ TUNGGAL CRUZAN KEBUN Barrel 1
RUM RUIM
3/4 OZ SOLERA PEDRO XIMENEZ 3 / 4 OZ SOLERA Pedro XIMENEZ
1/2 OZ WHITE CHOCOLATE LIQUEUR 1 / 2 OZ liqueur COKELAT PUTIH
1 OZ HEAVY CREAM 1 OZ BERAT CREAM
COMBINE ALL IN A TALL MIXING COMBINE SEMUA DALAM TINGGI Mixing
GLASS WITH ICE DENGAN GLASS ICE
EMILIO MARTINI Emilio Martini
JASON ERWIN - PICASSO, LAS VEGAS Jason Erwin - Picasso, LAS VEGAS
FINALIST, 2005 SHERRY COCKTAIL Finalis, 2005 COCKTAIL sherry
COMPETITION PERSAINGAN
1 1/2 OZ LUSTAU RARE CREAM SOLERA 1 / 2 OZ LUSTAU RARE SOLERA CREAM 1
"SUPERIOR" SHERRY "SUPERIOR" Sherry
1 OZ LEVEL VODKA 1 OZ TINGKAT Vodka
1 OZ NOCELLO 1 OZ NOCELLO
1/2 OZ TUACA 1 / 2 OZ TUACA
SHAKE & STRAIN, CHILLED UP, SHAKE & REGANGAN, dingin UP,
ORANGE TWIST JERUK Twist
EL CID (CAMPEADOR) EL CID (CAMPEADOR)
MIKE MRAZ - HEARTH, NYC MIKE Mraz - tungku, NYC
FINALIST, 2005 SHERRY COCKTAIL Finalis, 2005 COCKTAIL sherry
COMPETITION PERSAINGAN
2 1/2 OZ TIO PEPE FINO SHERRY 2 1 / 2 OZ TIO Pepe Fino sherry
3/4 OZ ORANGE JUICE 3 / 4 OZ JUICE JERUK
1/4 OZ SIMPLE SYRUP 1 / 4 OZ SIROP SEDERHANA
1 1/2 OZ TONIC WATER 1 1 / 2 OZ Air tonik
POWDERED ROASTED ALMONDS ON Roasted Almond bubuk ON
GLASS RIM KACA RIM
SHAKEN, CHILLED, UP, WITH AN Terguncang, dingin, UP, DENGAN AN
ORANGE WHEEL JERUK WHEEL
DIVERSITY DIVERSITY
JUNIOR MERINO - THE MODERN, NYC JUNIOR Merino - ATAS MODERN, NYC
FINALIST, 2005 SHERRY COCKTAIL Finalis, 2005 COCKTAIL sherry
COMPETITION PERSAINGAN
2 1/2 OZ LUSTAU PAPIRUSA 2 1 / 2 OZ LUSTAU PAPIRUSA
MANZANILLA SHERRY MANZANILLA sherry
1/2 OZ BARENJAGER HONEY LIQUEUR 1 / 2 OZ BARENJAGER MADU liqueur
1 OZ CHARBAY GREEN TEA VODKA OZ GREEN TEA CHARBAY Vodka 1
STIRRED, CHILLED, UP, WITH AN Bergerak, dingin, UP, DENGAN AN
ORCHID OR ANGGREK ATAU
WHEEL OF BLOOD ORANGE WHEEL OF JERUK DARAH
SHAKEN, CHILLED, UP, ORANGE TWIST Terguncang, dingin, UP, Twist JERUK
LE JARDIN VERDE Le Jardin Verde
BRIAN VAN FLANDERN, PER SE, NYC Brian VAN FLANDERN, PER SE, NYC
FINALIST, 2005 SHERRY COCKTAIL Finalis, 2005 COCKTAIL sherry
COMPETITION PERSAINGAN
1 1/2 OZ SANDEMAN RARE FINO 1 1 / 2 OZ SANDEMAN RARE Fino
SHERRY Sherry
1/2 OZ HANGAR ONE KAFFIR LIME 1 / 2 OZ HANGGAR SATU Jeruk purut
VODKA Vodka
1/2 OZ CUCUMBER PUREE 1 / 2 OZ Haluskan mentimun
SPLASH OF FRESH LIME JUICE SPLASH air jeruk nipis SEGAR
SPLASH OF SIMPLE SYRUP SPLASH OF SIROP SEDERHANA
1 OZ MUSCATO D'ASTI (PERRONE) 1 OZ MUSCATO D'ASTI (PERRONE)
SHAKEN, CHILLED, UP, WITH MICRO Terguncang, dingin, UP, DENGAN MIKRO
GREEN FLOWERS GREEN Bunga


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Partida Cocktails (Recipe Guide) Partida Koktail (Panduan Resep)
Partida Margarita with 100% Agave Nectar Partida Margarita dengan 100% Agave Nectar
1 ½ oz Partida Blanco Tequila Tequila 1 ½ oz Partida Blanco
1 oz Fresh squeezed lime juice 1 oz jus jeruk nipis segar
¾ oz Agave Nectar ¾ oz Agave Nectar
¾ oz Water ¾ oz Air
Shake all ingredients with ice in a shaker. Kocok semua bahan dengan es di pengocok. Strain over fresh ice into a Margarita glass or Strain atas es segar ke dalam gelas Margarita atau
Old-Fashioned glass. Kuno kaca.
Taste for Balance. Selera untuk Saldo.
Note: This is the Margarita recipe made World famous by Julio Bermejo at Tommy's Catatan: Ini adalah resep Dunia terkenal Margarita yang dibuat oleh Julio Bermejo di Tommy
Mexican Restaurant in San Francisco. Meksiko restoran di San Francisco.
Ruby Partida Ruby Partida
1 ½ oz Partida Reposado Tequila Tequila 1 ½ oz Reposado Partida
1 ½ oz Fresh Ruby Red Grapefruit juice 1 ½ oz Ruby Red Grapefruit Segar jus
½ oz Cointreau ½ oz Cointreau
½ oz Fresh squeezed lemon juice ½ oz Fresh lemon
½ oz French Cassis. ½ oz Prancis Cassis.
Shake the first 4 ingredients in a shaker with ice. Shake pertama 4 bahan dalam shaker dengan es. Strain into a chilled cocktail glass. Saring ke dalam gelas cocktail dingin.
Dribble the ½ oz French Cassis down the inside of the glass so it will settle at the bottom. Mendribel oz Prancis Cassis yang ½ bawah bagian dalam gelas sehingga akan menetap di bagian bawah.
Recipe by King Cocktail – Dale De Groff. Recipe by Cocktail Raja - Dale De groff.
Anejo Old- Fashioned Anejo kuno
3 oz Partida Anejo Tequila 3 oz Tequila Anejo Partida
¼ oz Agave Nectar ¼ oz Agave Nectar
Dash Angostura Bitters Dash Angostura pahit
Orange Peel Kulit jeruk
In a Old- Fashioned glass Muddle the Orange peel, Bitters & Agave nectar. Dalam kuno kaca berantakan-the Orange peel, pahit & Agave nektar. Muddle just Hanya kekacauan
to release the Orange oils. untuk melepaskan minyak Orange. Add ice and Partida Anejo. Tambahkan es dan Anejo Partida. Stir to mix all ingredients & Aduk untuk mencampur semua bahan &
garnish with Brandied cherries on a pick. hiasi dengan ceri brendi pada memilih.
Recipe by Julie Reiner – Flatiron Lounge – Manhattan Recipe by Reiner Julie - menyeterika Lounge - Manhattan
Caliente Partida Caliente Partida
1 1/2 oz Partida Reposado 1 1 / 2 oz Reposado Partida
3 chunks of pineapple 3 potongan nanas
2 ginger wheels 2 jahe roda
¼ oz Fresh squeezed lime juice ¼ ons jus jeruk nipis segar
¼ oz agave nectar Agave nektar ¼ oz
¼ oz ginger ale Bir jahe ¼ oz
In a mixing glass muddle the first four ingredients. Dalam kaca berantakan pencampuran bahan pertama empat. Add ice & Partida Reposado. Tambahkan es & Reposado Partida. Shake Gemetar
and strain over fresh ice into a highball glass. dan ketegangan atas es segar ke dalam gelas. Top off with Ginger Ale. Top off dengan Ginger Ale. Garnish with a Hiasi dengan
couple pieces of crystallized ginger. beberapa potong jahe mengkristal.
Big Spender Big Spender
2 ¼ oz Partida Anejo Tequila 2 ¼ oz tequila Anejo Partida
1 oz Winter Spiced 10yr Old Tawny Port 1 oz dibumbui Winter 10yr Old Port Tawny
Dash of Angostura Bitters Sedikit pahit Angostura
In a mixing glass Stir all ingredients with ice. Dalam kaca pencampuran Aduk semua bahan dengan es. Strain into a chilled cocktail glass. Saring ke dalam gelas cocktail dingin. Garnish Hiasan
with brandied cherries. dengan ceri brendi.
Recipe by Jacques Bezuidenhout – San Francisco Resep oleh Jacques Bezuidenhout - San Francisco
Scramble – Dre & Henry London Perebutan - & Henry London Dre
1 1/2oz Partida Blanco 1 1/2oz Partida Blanco
½ oz Fresh squeezed lime juice ½ oz jus jeruk nipis segar
½ oz Fresh squeezed lemon juice ½ oz Fresh lemon
1/2oz Agave Nectar 1/2oz Agave Nectar
1/4oz Crème de Mure (French Blackberry liqueur) 1/4oz Crème de memenjarakan (Prancis Blackberry liqueur)
Shake all ingredients except for Crème de Mure with ice. Kocok semua bahan kecuali Crème de memenjarakan dengan es. Strain over Crushed ice into a Strain atas es Hancuran menjadi
Old-Fashioned glass. Kuno kaca. Drizzle ¼ oz Crème de Mure over the top and it will slowly bleed Gerimis ¼ oz Crème de memenjarakan dari atas dan perlahan-lahan akan berdarah
into the cocktail. ke cocktail itu. Garnish with a Lemon Spiral twist and 3 Blackberries. Hiasi dengan twist Spiral Lemon dan 3 Blackberry.
Recipe by Dre Masso & Henry Bessant from the World Wide Cocktail Club – London. Recipe by Dre Masso & Henry Bessant dari World Wide Cocktail Club - London.
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Yerba Buena Yerba Buena
2oz Partida Reposado Tequila 2oz Partida Reposado Tequila
8 to 10 Mint Sprigs 8-10 Mint tangkai
½ oz Fresh squeezed lime juice ½ oz jus jeruk nipis segar
1/2oz Agave Nectar 1/2oz Agave Nectar
Ginger Beer Ginger Beer
Muddle Mint, Lime juice & Agave Nectar in a highball glass. Kekacauan Mint, Lime juice & Agave Nectar dalam gelas. Add ice to fill. Tambahkan es untuk mengisi. Add Menambahkan
Tequila & top with Ginger Beer. Tequila & atas dengan Ginger Beer. Stir with bar spoon. Aduk dengan sendok bar. Garnish with Mint sprig & lime Hiasi dengan setangkai Mint & kapur
wheel. roda.
Recipe adapted from Donna Scala of Bistro Don Giovanni in Napa California. Resep diadaptasi dari Donna Scala dari Bistro Don Giovanni di Napa California.
Sofia's Swizzle Sofia kecoh
1 ¾ oz Partida Reposado Tequila 1 ¾ oz tequila Reposado Partida
1 ¼ oz Organic unfiltered apple juice 1 ¼ oz jus apel tanpa filter Organik
¼ oz Fresh squeezed lime juice ¼ ons jus jeruk nipis segar
¼ oz Velvet Falernum ¼ oz Velvet Falernum
Dash of Angostura Bitters Sedikit pahit Angostura
Ginger Beer Ginger Beer
Shake the first 5 ingredients in a shaker with ice. Shake pertama 5 bahan dalam shaker dengan es. Strain over fresh ice into a highball Strain atas es segar ke dalam sebuah tanda keberangkatan
glass. kaca. Top up the rest of the cocktail with chilled Ginger Beer and garnish with a lime Top up sisa dari koktail dengan Ginger Beer dingin dan hiasi dengan jeruk nipis
wedge. baji.
Created for Sofia Partida by Jacques Bezuidenhout – San Francisco Dibuat untuk Partida Sofia oleh Jacques Bezuidenhout - San Francisco
Southern Heat Panas Selatan
1 ½ oz Partida Blanco Tequila Tequila 1 ½ oz Partida Blanco
¾ oz Cointreau ¾ oz Cointreau
1 oz Fresh squeezed lime juice 1 oz jus jeruk nipis segar
6 slices of cucumber skinned 6 irisan ketimun berkulit
2 to 3 slices of Jalapeno' 2-3 iris jalapeno '
¼ oz Simple syrup ¼ oz sirup Wikipedia
In a mixing glass muddle the cucumber, Jalapeno, lime juice and simple syrup. Dalam kekacauan kaca pencampuran mentimun, jalapeno, air jeruk nipis dan sirup sederhana. Add the Tambahkan
ice, Partida Blanco Tequila & Cointreau. es, Partida Blanco Tequila & Cointreau. Shake and strain over fresh into an Old- Shake dan strain lebih segar menjadi Lama-
fashioned glass and garnish with cucumber slices fanned out. kaca kuno dan hiasi dengan irisan mentimun menyebar.
________________________________________
Page 4 Page 4
Heated Affair Dipanaskan Affair
2 oz Partida Anejo Tequila 2 oz Tequila Anejo Partida
6 oz Hot Spiced Apple Cider 6 ons Apple Cider dibumbui Hot
Heavy Cream Berat Cream
In a small warm wine glass add Tequila and hot apple cider. Dalam gelas kecil anggur hangat tambahkan Tequila dan sari apel panas. Float heavy cream. Float berat krim.
Garnish: Grate fresh Nutmeg over cream. Hiasi: Parut Pala segar di atas krim.
Apple Cider Preparation: Apple Cider Persiapan:
In a pot add Organic Apple Juice. Dalam pot add Juice Apple Organik. Add winter spices like Cloves, Cinnamon Stick, All Tambahkan bumbu musim dingin seperti Cengkeh, Cinnamon Stick, Semua
Spice, and Orange Peel. Rempah-rempah, dan Orange Peel. Start of by adding a few cloves one cinnamon stick etc so as to Mulai dengan menambahkan beberapa siung satu batang kayu manis dll sehingga
find the right-spiced apple cider flavor. menemukan sari apel dibumbui rasa-kanan. You can always add more spice later. Anda selalu dapat menambahkan rempah-rempah lagi nanti. Bring Membawa
everything to a low heat for about 15mins. semuanya dengan api kecil selama sekitar 15mins. Taste for flavor. Cicipi untuk rasa. When the desired flavor is Ketika rasa yang diinginkan
reached then take off stove. sampai kemudian mengambil dari kompor. Strain out all the spices and orange peel. Saring semua rempah-rempah dan kulit jeruk. Serve warm and Sajikan hangat dan
enjoy! nikmatilah!
Café Pacifico Café Pacifico
1 1/2oz Partida Blanco 1 1/2oz Partida Blanco
½ oz Coffee liqueur ½ oz liqueur kopi
4oz Freshly Brewed Hot Coffee 4oz baru diseduh Hot Coffee
3 Barspoons Cinnamon & Sugar Mix 3 Barspoons Cinnamon & Gula Mix
Heavy Cream. Berat Cream.
Prepare small warm wine glass. Siapkan gelas anggur hangat kecil. Add Tequila & Coffee. Tambahkan Tequila & kopi. Mix in the Cinnamon Sugar. Campur di Gula Cinnamon.
Float Heavy Cream on top of the coffee.Garnish with a Sprinkle of Cinnamon Sugar mix Berat Float Cream di atas coffee.Garnish dengan Taburi campuran Gula Cinnamon
on top & a Cinnamon stick. di atas & tongkat Cinnamon.
Note: The Cinnamon sugar mix is 4 parts granulated white sugar to 1 part ground Catatan: Campuran gula Cinnamon adalah 4 bagian gula pasir putih dengan 1 bagian tanah
cinnamon. kayu manis. Mix them together in a bowl. Campuran mereka bersama-sama dalam mangkuk.
Sangrita Sangrita
2oz Tabasco or Cholula Hot Sauce 2oz Saus Tabasco atau Cholula Hot
1 oz Lime Juice 1 oz Lime Juice
7 oz Orange Juice 7 oz Orange Juice
2 oz Grapefruit Juice 2 oz Grapefruit Juice
1 teaspoon Salt 1 sendok teh Garam
2 teaspoons Fresh Ground Pepper 2 sendok teh Fresh Ground Pepper
15 oz Tomato Juice 15 oz Tomat Juice
1 Jalapeno (Cut in half with seeds) 1 jalapeno (Potong di setengah dengan biji)
________________________________________
Page 5 Halaman 5
Add all the ingredients into a pitcher. Tambahkan semua bahan ke dalam teko. Stir until the salt & pepper is dissolved. Aduk sampai garam & lada dibubarkan. Let the mix Biarkan campuran
sit for 15mins to 30mins with the Jalapeno then when the right heat level is reached then duduk untuk 15mins untuk 30mins dengan jalapeno kemudian ketika tingkat panas yang benar tercapai maka
discard the jalapeno pieces. membuang buah jalapeno. Keep Refrigerated. Jauhkan pendingin.
Enjoy Sangrita traditionally accompanied with a neat pour of your favorite Partida Nikmati Sangrita tradisional disertai dengan menuangkan rapi favorit Anda Partida
Tequila. Tequila.

Long Island

Hampton Classic Cocktail
1.5 oz. LiV Vodka
.5 oz. St. Germain Elderflower Liqueur
1 oz. Fresh Grapefruit Juice
1 oz. Fresh Lemon Juice
1 tsp. Stirrings Orange Bitters
1/4 tsp. Agave Nectar
Preparation:
Combine all ingredients in a shaker with ice and shake well, strain into a chilled Coupé glass. Finish with Sonya Orchid.
Drink developed by Dale DeGroff “King Cocktail”

LiV Storm Warning
2 oz. LiV Vodka
1.5 oz. Fresh Pink Grapefruit Juice
1 tsp. Cinnamon Syrup
1 tsp. Kalani Liqueur
Preparation:
Combine all ingredients in a shaker with ice and shake well, strain into a chilled cocktail glass. Finish with a thin lime wheel.
Drink developed by Dale DeGroff “King Cocktail”

LiV Tobago
1.5 oz. LiV Vodka
1.5 oz. Fresh Lime Juice
1 tsp. Agave Nectar
1 oz. Coconut Juice/Water (Not Milk or Cream)
1/4 oz. Stirrings Orange Bitters
2 dashes Angostura Bitters
Preparation:
Combine all ingredients in a shaker with ice and shake well, strain into a chilled Coupé glass. Finish with Sonya Orchid.
Drink developed by Dale DeGroff “King Cocktail”

LiV Classic Cocktail
1.5 oz. LiV Vodka
1.5 oz. Cranberry juice
2–3 mint leaves
1/2 tsp. sugar
1/3 of a lime
Preparation:
In mixing glass, muddle mint, lime, and sugar. Shake LiV Vodka and cranberry juice with ice in a shaker. Strain into a highball glass filled with fresh ice, and finish with an orange peel.











LiV Farmer Martini
3 oz. LiV Vodka
1.5 oz. Noilly Pratt Dry Vermouth
Preparation:
Combine all ingredients and shake vigorously with ice until well chilled and strain into a cock- tail glass. Finish with baby carrot, cocktail onion, and celery
thanks to Kathii Longley – The Old Mill Inn

LiV Ultra Dry Martini
3 oz. LiV Vodka
Preparation:
Shake LiV Vodka vigorously with ice until well chilled, strain into a cocktail glass, and finish with bleu cheese stuffed olive.

LiV Gibson
3 oz. LiV Vodka
3 drops Noilley Pratt Dry Vermouth
Preparation:
Combine LiV Vodka, Noilly Pratt Dry Vermouth, into a shaker filled with ice, and shake vigor- ously. Strain into chilled martini glass, and fin- ish with a cocktail onion.



LiV Lavender Cooler
2 oz. LiV Vodka
1 oz. Urban Accent Infusion Lavender Lemonade
Preparation:
Pour LiV Vodka and Urban Accents Lavender Lemonade into a highball glass over crushed ice, stir well. Finish with an orange peel and laven- der sprig.

LiV Pumpkin Pie Martini
2 oz. LiV Vodka
2 oz. Crème de Cacao
1/4 cup heavy cream
¼ tsp Pumpkin Spice
Preparation:
Combine LiV Vodka, Crème de Cacao, Pumpkin Spice, and heavy cream, into a shaker filled with ice, and shake vigorously. Strain into chilled martini glass, and rim glass with cinnamon sugar.
thanks to Susan Girard










LiV Jitney
2 oz. LiV Vodka
5 oz. Ruby Red Grapefruit
Preparation:
Combine LiV Vodka and fresh squeezed ruby red grapefruit juice into a Collins glass filled with
ice.

LiV Screwdriver
2 oz. LiV Vodka Orange Juice Preparation:
Combine LiV Vodka and OJ in a highball glass filled with ice.

Strawberry Blonde
1.5 oz. LiV Vodka
.5 oz. Lillet Blanc
1/3 lime
1 barspoon sugar
4 cut strawberries
.75 oz. Moscato d’Asti
Preparation:
Muddle lime, sugar, and strawberries in the bottom of a mixing glass, combine with LiV Vodka and Lillet Blanc, and shake with ice. Strain into a rocks glass with fresh ice, and fin- ish with Moscato d’Asti.

LiV Skyscraper
1.5 oz. LiV Vodka
1/2 Blue Curacao
Urban Accents Lemonade
Preparation:
Fill a Collins glass with ice and add LiV Vodka, then add Urban Accents Lemonade and float the Blue Curacao on top.

Long Island Sound
1/2 oz. LiV Vodka
1/2 oz. Gin
1/2 oz. Tequila
1/2 oz. Light Rum
1/2 oz. Blue Curacao
1 oz. Sour Mix
Fresh Squeezed Lemon Juice
Preparation:
Combine all ingredients into a Collins glass with ice. Stir or shake well. Finish with lemon wedge. thanks to aMano Osteria & Wine Bar




Drink Responsibly = LiV Responsibly


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Resep Minuaman

Mango Slush
Ingredients:
- 2 oz bourbon (or rye whiskey)
- 1/4 oz sweet vermouth
- 3 dashes of bitters
Garnish: maraschino cherry

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with cherry.

Honey Mojito

Ingredients:
- 1 1/2 oz light rum
- 4 or 5 mint leaves
- juice of 1 lime
- 4 of club soda
- 1 oz honey simple syrup*
Garnish: lime wheel

Muddle mint leaves with honey simple syrup in a mixing glass. Squeeze lime juice and add rum to shake with ice. Top with club soda and garnish with lime wheel.

To make honey simple syrup, mix 4 parts honey to 1 part hot water. (Created by: National Honey Board)

Smoky Pear Margarita
Ingredients:
1 1/2 oz pear infused silver tequila
dash tobala Mescal
1/2 oz fresh sour
1/2 oz lime
1/2 oz triple sec

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with pear slice. (Cocktail created by Eben Klemm, NYC)

Mojito
Ingredients:
- 1 1/2 oz light rum
- 1 tbs superfine sugar
- Lime wedges
- Club soda
- Mint sprigs

Muddle mint leaves, superfine sugar and lime in a mixing glass. Add 1 1/2 oz light rum and ice in a cocktail shaker and shake. Strain the mixture into a tall glass and top with club soda. Garnish with fresh mint sprig. Sugarcane syrup can be used to replace superfine sugar.

Margarita
Ingredients:
- 2 oz silver tequila
- juice of half lime
- 1 oz orange curacao (or Cointreau)
Garnish: lime wedge
Rim: salt
Mix all ingredients in a cocktail hacker with ice. Pour into a margarita glass rimmed with salt and garnish with lime wedge.

Agave Nectar Margarita
Ingredients:
- 2 oz reposado tequila
- juice of half lime
- 1 oz agave nectar
- 1/2 oz water
Garnish: lime wedge
Rim: salt (optional)

Mix all ingredients in a cocktail shaker with ice. Pour into a salt-rimmed margarita glass and garnish with lime wedge.

Caipirinha

(Pronounced 'KIE-PUR-REEN-YAH')
Ingredients:
- 2 oz cachaça
- 1 tsp sugar
- 1 lime (cut into chunks)
- ice cubes
Garnish: lime wedge or wheel (optional)

Muddle lime with sugar in a rocks glass. Fill the glass with ice. Pour cachaça and stir. Garnish with a lime wedge.

Bloody Mary

Ingredients:
- 2 oz vodka
- 3 oz Tomoto Juice
- 1/2 oz Lemon Juice
- Black Pepper & Salt
- 3 dashes Worcestershire
- 2 drops tabasco sauce
- Garnish: Lemon Wedge, Celery
- Glassware: Highball Glass

Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with the lemon wedge.

History:
Bloody Mary was invented in the 1920s by an American bartender, Fernand Petiot at Harry's New York Bar in Paris. The original recipe called for equal parts of vodka and tomato juice In 1934, Petiot added black and cayenne pepper, Worcestershire sauce, Tabasco sauce and lemon juice to spice up the drink for New Yorkers when he moved back to the States and worked at the King Cole Bar, St. Regis. Petiot notes, "one of the boys suggested we call the drink Bloody Mary because it reminded him of the Bucket of Bloody Club in Chicago, and a girl there named Mary."

Pina Colada

Ingredients:
- 1 1/2 oz light rum
- 4 oz pineapple juice
- 2 oz coconut cream
- 1 cup crushed ice
Garnish: cherry and pineapple

Mix all ingredients in a blender until smooth. Pour into a tall glass and garnish with fruits.

French 75
Ingredients:
- 1 1/2 oz Gin
- 2 oz Lemon Juice
-
Champagne
-
2 tsp Superfine Sugar

- Garnish: Cherry

Mix all ingredients in a cocktail shaker with ice except champagne. Strain into a champagne flute (or collins glass). Top with champagne. Garnish with cherry.

Apple Martini
2 part Vodka
1 part Apple Schnapps
Splash of lemon Juice
Garnish: Apple Slice

Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with apple slice.

Sour Apple Martini
2 part Vodka
1 part Apple Schnapps
1 part ginger ale
Splash of Lime Juice
Garnish: Apple Slice

Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with apple slice.

Sour Green Apple Martini
2 part Vodka
1 part Apple Schnapps
Splash of Midori Liqueur
Splash of Lime Juice
Garnish: Green Apple Slice

Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with apple slice.

Classic Apple Martini
1 part Vodka
1 part Apple Schnapps
Splash of Dry Vermouth
Garnish: Apple Slice

Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with apple slice.

Apple Seed
Ingredients:
Ingredients:
- 1 oz Jose Cuervo Especial tequila
- 1/2 oz creme de cassis
- 1 1/2 oz apple juice
- 1 tsp lemon juice
- Club soda Garnish: apple wedge

Mix all ingredients in a cocktail shaker with ice except club soda. Pour into a tall glass and top with club soda. Garnish with apple wedge.

Vodka Martini
Ingredients:
- 1 1/2 oz Vodka
- 1/4 oz Dry Vermouth
- Garnish: Cocktail Olive
Glassware: Cocktail Glass

Mix (or stir) all ingredients in a cocktail shaker (or in a mixing glass). Strain into a chilled cocktail glass.

Long Island Iced Tea
Ingredients:
- 1 oz Vodka
- 1 oz Gin
- 1 oz Light Rum
- 1 oz Tequila
- 1 oz Lemon Juice
- 1 oz GranGala Orange Liqueur
- 1 tsp Superfine Sugar
- 3 oz Cola
- Garnish: Lime Wedge and cherry
Mix Vodka, Gin, Rum, Tequila, lemon juice, and superfine sugar in a shaker with ice. Strain into a highball glass and garnish with lemon slice.

Lime Island Ice Tea
Ingredients:
- 1/2 oz. Smirnoff Lime Vodka
- 1/5 oz. Tanqueray Gin
- 1/4 oz. Captain Morgan Rum
- 1/4 oz. Jose Cuervo Especial
- 1/4 oz. Triple Sec
- Splash of Sour Mix
- Cola
Garnish: Lime wheel

Mix all ingredients with ice in a cocktail shaker with ice. Pour the ingredients (including ice) into a highball glass. Add cola to taste. Garnish with lime wheel.

Estate Ruby Martini
Ingredients:
- 1 1/2 parts Wyborowa Single Estate vodka
- 1/2 part vanilla schnapps
- 1/4 part raspberry liqueur
Garnish: raspberries

Combine all ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled Martini glass. Garnish with a fresh raspberry.

Blue Lagoon
Ingredients:
- 2 oz vodka
- 1/2 oz blue curacao
- 4 oz lemonade
Garnish: cherry, orange slice

Mix all ingredients in a cocktail shaker with ice. Pour into a tall glass and garnish with cherry and orange slice.

Caipiroska
Ingredients:
- 2 1/2 oz vodka
- 1 lime (cut into chunks)
- 1 tsp sugar
- ice cubes

Muddle lime with sugar in a mixing glass. Add vodka to shake with ice. Pour into a rocks glass. Caipirinha mixed with vodka instead of cachaca is known as Caipiroska.

Brain Martini
Ingredients:
- 1 1/2 oz lychee nectar
- 1/2 oz chilled sake
- 1 1/2 oz Plymouth gin
- fresh lychee fruit
- red food coloring

In a cocktail shaker filled with ice, add lychee nectar, gin and chilled sake. Stir until well-chilled and strain into a chilled martini glass. Garnish with a fresh lychee fruit and add a drop of red food coloring.

Long Island Sound

1/2 oz. LiV Vodka

1/2 oz. Gin

1/2 oz. Tequila

1/2 oz. Light Rum

1/2 oz. Blue Curacao

1 oz. Sour Mix

Fresh Squeezed Lemon Juice

Preparation:

Combine all ingredients into a Collins glass with ice. Stir or shake well. Finish with lemon wedge. thanks to aMano Osteria & Wine Bar