Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.
Wednesday, March 7, 2012
Tuesday, March 6, 2012
A Short Trip To Hell recipe
Shake
Red Bull, peach, strawberry, and wild berry schnapps in a cocktail
shaker with ice. Strain into glass. Then put Jagermeister into shot
glass. Drop in the shot and drink.
Monday, March 5, 2012
Bacardi Hawaiian Punch recipe
1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice
Pour
the Bacardi flavored rums into a cocktail shaker half-filled with ice
cubes. Add the cranberry juice and pineapple juice and shake well.
Strain into a hurricane glass filled with ice cubes, and serve.
Sunday, March 4, 2012
Bacardi Champagne Punch recipe
50 cl Bacardi® white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 litersparkling water
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 litersparkling water
Combine
ingredients (except champagne and water) in a punch bowl, cover and
chill for 2 hours. Add champagne and water, with a little ice. Add 5-10
frozen strawberries. Serve in wine glasses (30 servings).
Saturday, March 3, 2012
Bacardi Remix recipe
Pour
a glass of sprite remix into a large highball glass or any other good
useful cup then add Bacardi O. Stir, add a twist or piece of orange for
flavor, and serve.
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