Long Island

Hampton Classic Cocktail
1.5 oz. LiV Vodka
.5 oz. St. Germain Elderflower Liqueur
1 oz. Fresh Grapefruit Juice
1 oz. Fresh Lemon Juice
1 tsp. Stirrings Orange Bitters
1/4 tsp. Agave Nectar
Preparation:
Combine all ingredients in a shaker with ice and shake well, strain into a chilled Coupé glass. Finish with Sonya Orchid.
Drink developed by Dale DeGroff “King Cocktail”

LiV Storm Warning
2 oz. LiV Vodka
1.5 oz. Fresh Pink Grapefruit Juice
1 tsp. Cinnamon Syrup
1 tsp. Kalani Liqueur
Preparation:
Combine all ingredients in a shaker with ice and shake well, strain into a chilled cocktail glass. Finish with a thin lime wheel.
Drink developed by Dale DeGroff “King Cocktail”

LiV Tobago
1.5 oz. LiV Vodka
1.5 oz. Fresh Lime Juice
1 tsp. Agave Nectar
1 oz. Coconut Juice/Water (Not Milk or Cream)
1/4 oz. Stirrings Orange Bitters
2 dashes Angostura Bitters
Preparation:
Combine all ingredients in a shaker with ice and shake well, strain into a chilled Coupé glass. Finish with Sonya Orchid.
Drink developed by Dale DeGroff “King Cocktail”

LiV Classic Cocktail
1.5 oz. LiV Vodka
1.5 oz. Cranberry juice
2–3 mint leaves
1/2 tsp. sugar
1/3 of a lime
Preparation:
In mixing glass, muddle mint, lime, and sugar. Shake LiV Vodka and cranberry juice with ice in a shaker. Strain into a highball glass filled with fresh ice, and finish with an orange peel.











LiV Farmer Martini
3 oz. LiV Vodka
1.5 oz. Noilly Pratt Dry Vermouth
Preparation:
Combine all ingredients and shake vigorously with ice until well chilled and strain into a cock- tail glass. Finish with baby carrot, cocktail onion, and celery
thanks to Kathii Longley – The Old Mill Inn

LiV Ultra Dry Martini
3 oz. LiV Vodka
Preparation:
Shake LiV Vodka vigorously with ice until well chilled, strain into a cocktail glass, and finish with bleu cheese stuffed olive.

LiV Gibson
3 oz. LiV Vodka
3 drops Noilley Pratt Dry Vermouth
Preparation:
Combine LiV Vodka, Noilly Pratt Dry Vermouth, into a shaker filled with ice, and shake vigor- ously. Strain into chilled martini glass, and fin- ish with a cocktail onion.



LiV Lavender Cooler
2 oz. LiV Vodka
1 oz. Urban Accent Infusion Lavender Lemonade
Preparation:
Pour LiV Vodka and Urban Accents Lavender Lemonade into a highball glass over crushed ice, stir well. Finish with an orange peel and laven- der sprig.

LiV Pumpkin Pie Martini
2 oz. LiV Vodka
2 oz. Crème de Cacao
1/4 cup heavy cream
¼ tsp Pumpkin Spice
Preparation:
Combine LiV Vodka, Crème de Cacao, Pumpkin Spice, and heavy cream, into a shaker filled with ice, and shake vigorously. Strain into chilled martini glass, and rim glass with cinnamon sugar.
thanks to Susan Girard










LiV Jitney
2 oz. LiV Vodka
5 oz. Ruby Red Grapefruit
Preparation:
Combine LiV Vodka and fresh squeezed ruby red grapefruit juice into a Collins glass filled with
ice.

LiV Screwdriver
2 oz. LiV Vodka Orange Juice Preparation:
Combine LiV Vodka and OJ in a highball glass filled with ice.

Strawberry Blonde
1.5 oz. LiV Vodka
.5 oz. Lillet Blanc
1/3 lime
1 barspoon sugar
4 cut strawberries
.75 oz. Moscato d’Asti
Preparation:
Muddle lime, sugar, and strawberries in the bottom of a mixing glass, combine with LiV Vodka and Lillet Blanc, and shake with ice. Strain into a rocks glass with fresh ice, and fin- ish with Moscato d’Asti.

LiV Skyscraper
1.5 oz. LiV Vodka
1/2 Blue Curacao
Urban Accents Lemonade
Preparation:
Fill a Collins glass with ice and add LiV Vodka, then add Urban Accents Lemonade and float the Blue Curacao on top.

Long Island Sound
1/2 oz. LiV Vodka
1/2 oz. Gin
1/2 oz. Tequila
1/2 oz. Light Rum
1/2 oz. Blue Curacao
1 oz. Sour Mix
Fresh Squeezed Lemon Juice
Preparation:
Combine all ingredients into a Collins glass with ice. Stir or shake well. Finish with lemon wedge. thanks to aMano Osteria & Wine Bar




Drink Responsibly = LiV Responsibly


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