Drink and Bartender
Wednesday, March 7, 2012
357 Magnum recipe
1 oz
Bacardi® 151 rum
1 oz
Smirnoff® vodka
2 oz
amaretto almond liqueur
2 1/2 oz
7-Up® soda
Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.
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