50 cl Bacardi® white rum
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 litersparkling water
10 cl triple sec
10 cl amaretto almond liqueur
5 cl grenadine syrup
5 cl sugar syrup
1 chunked pineapple
150 cl Champagne
1 litersparkling water
Combine
ingredients (except champagne and water) in a punch bowl, cover and
chill for 2 hours. Add champagne and water, with a little ice. Add 5-10
frozen strawberries. Serve in wine glasses (30 servings).
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