Thursday, March 17, 2011


Serve In : Hurricane Glass (15 fl oz) as shown above

1 fl oz (25 ml) tequila
1 fl oz (25 ml) white rum
1 fl oz (25 ml) grapefruit juice
2 fl oz (50 ml) pineapple juice
1 fl oz (25 ml) coconut milk
crushed ice cubes as required
1 wedge(s) of pineapple to decorate.

1. Pour all the ingredients into a shaker with ice cubes. Shake well.
2. Strain the mixture into hurricane glass(es).
3. Serve garnished with wedge(s) of pineapple.

* TIP: Acapulco was originally made from dark rum without any fruit juices.

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