Serve In : Tall Flute Glass (6 oz) as shown above
0 fl oz (0 ml) brandy
0 fl oz (0 ml) sherry (sweet or medium)
0 slices of lemon, zest finely grated
0 cube(s) sugar
0 fl oz (0 ml) dry sparkling white wine
1. Pour the brandy and sherry in a tall flute glass. Stir in the lemon zest and sugar cube(s). Continue stirring till the sugar dissolves. Cover and refrigerate for about an hour or till well-chilled.
2. To serve, add the dry sparkling white wine to the flute glass and float the lemon slices on top.