Thursday, March 24, 2011

Kir

Serve In : Goblet (6 oz) as shown above
Type : Alcoholic cocktail
Serves : 1

1 fl oz (25 ml) crème de cassis
4 fl oz (100 ml) dry white wine
2 ice cubes

1. Place the ice cubes in goblet(s). Pour over the crème de cassis and the dry white wine.
2. Stir lightly and serve.

* TIP: Crème de cassis is a blackcurrant-flavored French liqueur.

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