Friday, March 18, 2011

Brandy Flip

Serve In : Brandy Balloon Glass (12 fl oz) as shown above

2 fl oz (50 ml) brandy
1 egg(s)
1 teaspoon(s) granulated sugar
crushed ice cubes as required
grated nutmeg to garnish

1. Shake all the ingredients together in a cocktail shaker with crushed ice cubes.
2. Strain the mixture into brandy balloon glass(es) and serve garnished with a sprinkling of grated nutmeg.

* TIP: Granulated sugar is also known as caster sugar.

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