Saturday, March 19, 2011

Christmas Martini

Serve In : Martini Glass(6 oz) as shown above

1¼ fl oz (31 ml) gin
¼ fl oz (6 ml) dry vermouth
¼ teaspoon(s) peppermint schnapps
cracked ice as required
candy cane to garnish

1. Half-fill a cocktail shaker with the cracked ice. Pour the gin, dry vermouth and the peppermint schnapps. Shake well.
2. Strain the mixture into chilled Martini glass(es).
3. Serve garnished with a candy cane.

* TIP: Vermouth is a type of wine with herbal infusions. There are three types of vermouth: dry vermouth, sweet vermouth and half-sweet vermouth.

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