Friday, March 25, 2011


Serve In : Cocktail Glass (6 oz) as shown above

3 fl oz (75 ml) Bourbon or rye whiskey
1 fl oz (25 ml) sweet vermouth
ice cubes as required
2 cocktail cherries

1. Place ice cubes in mixing glass(es). Pour the whiskey and sweet vermouth over the ice cubes stirring briskly to mix well.
2. Strain into chilled cocktail glass(es).
3. Serve decorated with cocktail cherries on a cocktail stick.

* TIP: Vermouth is a type of wine with herbal infusions. There are three types of vermouth: dry vermouth, sweet vermouth and half-sweet vermouth.

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